Cooking for family can be a challenge for many. Heirloom recipes might not satisfy your family's tastebuds unless it is modified to suit their preferences. Here are a few tips that make cooking easier for a family. 1. Understand personal taste preferences of the family. Some people prefer subtle foods, many prefer spicy and tangy... Continue Reading →

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Cook and see – Meenakshi ammal

This is the oldest and most authentic guide to the dishes of Tamil nadu. It is the first published cook book in Tamil. First version of this book was published in 1951 by S Meenakshi Ammal. This book was originally written in Tamil, titled Samaithu paar  meaning cook and see. It is also available in... Continue Reading →

Recipe – Tulsi Rasam

Tulsi rasam is a quick, home made solution for common cold and cough. Tulsi (basal) forms the base for this rasam. Most important of all, it tastes like normal yummy rasam! Read on...

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